To clean an espresso machine with baking soda, mix a tablespoon of baking soda and warm water. Then use this mixture to soak the removable parts of your espresso machine. Rinse well and let everything dry before reassembling the pieces. From the moment you clean your espresso machine, you can produce excellent coffee with a clean taste.

Fill the filter holder with a detergent suitable for your espresso machine and repeat several times, and again with fresh water to ensure that all detergent has been washed. Make sure your water tank is full before you start. This removes coffee oils and the soils that have accumulated over time. Descaling is the process of performing a softening solution via the internal boiler, pump and various valves of the espresso machine.

Turn on the steam wall so that the espresso machine cleaner can flow through it. You can also use a soft brush to clean it and then clean it with a damp cloth. These filters, placed directly in the water tank, are excellent for absorbing harmful substances and retaining important fluorides, which influence the taste of coffee. Filters remove calcium, minerals, chlorine and traces of lead, copper or aluminum that may be in the water. Regular use of filters will significantly reduce the need to decalcify.

Rinse about 1⁄4 cup of solution through the steam wall. Turn off the steam wand and place the container directly under the filter holder. Turn on the group and feed about 1⁄4 cup of solution through OMRA Electric Tomato Squeezer the filter holder. If you have a super automatic espresso machine, run half a cup of solution through the steam wand. When you are no longer clean, milk protein will build up in your steam arm.

While you drink all week, the water used in it may leave mineral deposits and it is important to remove them to keep the machine running constantly. You should descale your espresso machine at least every three to four months, although the manufacturer may specify a different timeline. The first step is to fill the tank with clean water and then add the softener to the water so that it can dissolve. Descaling solutions specify how much to use, so make sure you use the correct amount and not just “reduce the amount”. Run it for 5 seconds and then let it rest for ten.

Don’t despair, it’s not as difficult as it sounds. Understand the weekly and monthly requirements and you have long been on your way to enjoy delicious espresso and espresso based drinks. It is also recommended to make a few coffee and then throw it away. If you have not cleaned your machine for a long time and see oil deposits on your filter, you can use Cafiza® powder. This is really powerful and is used to clean the preparation head of the espresso coffee machines.

Every time you use the steam arm it is immersed in warm milk, so there are NO EXCUSES not to clean it after each use. If you walk into a coffee shop and see the barista dip a milk fever arm in a jug with fresh milk, you would go outside, so don’t be tempted by having bad habits at home. This is done to ensure that all commercially made citric acid, vinegar or other softening product is removed from your machine. You don’t want his morning espresso flavor like vinegar or citric acid or any other soothing product.